A culinary process entails encasing a reduce of pork inside a heat-resistant, food-grade polymer enclosure in the course of the oven-roasting course of. This enclosure, designed to resist excessive temperatures, successfully steams the contents, leading to a moist and tender remaining product. The process typically features a curated checklist of components and an in depth sequence of steps to make sure optimum doneness and taste.
Using this technique affords a number of benefits. The containment of moisture inside the bag promotes self-basting, mitigating the danger of dryness generally related to roasting lean cuts of pork. This method additionally minimizes oven splatter, simplifying cleanup efforts. The managed surroundings permits for even cooking and enhanced taste infusion from herbs and spices. Traditionally, one of these enclosed roasting has been used to retain moisture and streamline meal preparation.