The phrase refers to particular culinary directions and ingredient lists designed for getting ready dishes utilizing the flesh of the Struthio camelusthe frequent ostrich. These directions element steps for reworking the lean, crimson meat into palatable and infrequently gourmand meals. For instance, a set of instructions outlining methods to grill, braise, or stir-fry this distinctive protein supply would fall underneath this class.
Utilization of this explicit protein gives a number of benefits. It’s a lean meat, usually decrease in fats and ldl cholesterol than conventional beef, presenting a more healthy different for shoppers. Moreover, the historic and cultural significance of consuming unique sport meats, together with this one, provides a layer of novelty and class to eating experiences. Sustainable farming practices additionally contribute to the attraction, as ostrich farming may be environmentally accountable when managed successfully.
