The mixture of a particular sort of partially oxidized tea with chilly water and ice ends in a refreshing beverage. This preparation methodology transforms the tea leaves’ inherent traits right into a drink appropriate for heat climate consumption. Variations exist, with some incorporating sweeteners or taste enhancers like citrus fruits or herbs to switch the bottom taste profile.
Creating this beverage presents an alternative choice to conventional sizzling tea consumption, notably in hotter climates. The chilling course of tempers the tea’s pure astringency, yielding a smoother, extra palatable expertise. Moreover, this methodology permits for batch preparation, providing comfort for each particular person enjoyment and bigger gatherings. Traditionally, tea has been consumed chilly in varied cultures, predating fashionable refrigeration strategies, usually leveraging pure cooling strategies.
