The designation refers to a particular set of directions for getting ready a dessert characterised by a smooth, moist, and barely underbaked texture. This confectionery usually features a base layer, typically a cake combine or cookie dough, topped with a cream cheese combination and baked to a notably smooth consistency. A confection becoming this description offers a candy deal with with a singular textural expertise.
The importance of this preparation technique lies in its relative simplicity and the interesting remaining product. Its accessibility makes it a favourite for house bakers of various talent ranges. The ensuing dessert affords a mix of sweetness and wealthy dairy taste, resulting in broad shopper attraction. The origin of this specific dessert type is considerably unclear, although it aligns with traits towards easy-to-prepare, indulgent treats.
