The central component on this dialogue includes a culinary process centered on reworking milk right into a agency, caramel-flavored confection by extended baking. The method sometimes includes heating milk at a low temperature for an prolonged interval, usually with added sweeteners, leading to a Maillard response that produces its attribute colour and style. Frequent elements embody milk (complete or condensed), sugar, and generally flavorings like vanilla or cinnamon.
This cooking technique presents a novel technique to discover thermal meals transformation and develop understanding of processes like caramelization and protein denaturation. It presents a manageable entry level into superior baking ideas, fostering ability improvement and experimentation within the kitchen. Traditionally, related methods have been employed in varied cultures as a way of preserving milk and creating long-lasting meals sources.