The time period references a class of baked items originating from Mexico, characterised by the inclusion of a selected spice. This spice, derived from the internal bark of bushes from the genus Cinnamomum, imparts a heat, fragrant taste to the completed product. A prevalent instance is the polvorn, a crumbly shortbread-style confection typically dusted with powdered sugar, the place the featured spice gives a counterpoint to the sweetness and richness of the butter.
The importance of using this spice in conventional Mexican confectionery stems from each its taste profile and its historic context. The nice and cozy, comforting style enhances the opposite components generally utilized in these recipes, akin to vanilla, almonds, and lard. Moreover, its integration into Mexican delicacies displays the historic trade of components and culinary traditions between Europe and the Americas, relationship again to the colonial interval. The spice’s use provides depth and complexity, elevating the baked good past easy sweetness.
