This culinary instruction set particulars the method for making a traditional London dish. It encompasses the preparation of a savory pastry crammed with meat, usually minced beef, and its accompanying aspect of mashed potatoes. The process sometimes entails making or buying a shortcrust or puff pastry, making ready a meat filling with gravy, and boiling potatoes to be mashed with butter and milk.
The advantage of mastering this specific set of directions lies in its potential for delivering a comforting and traditionally vital meal. Its origins will be traced again to the nineteenth century, reflecting the working-class weight-reduction plan of London’s East Finish. The ensuing dish supplies a cheap and filling choice, providing a hearty and flavorful expertise rooted in culinary custom.
