A relaxing Filipino dessert, it sometimes includes layers of shaved ice, candy corn kernels, milk (typically evaporated or condensed), and sugar. Variations might embrace leche flan, pinipig (pounded younger rice), or ice cream. Its preparation is simple, combining available elements to create a refreshing deal with.
This dessert is a well-liked alternative in the course of the sizzling Philippine summers as a result of its cooling properties and candy taste. Its simplicity makes it accessible for dwelling preparation, whereas its satisfying nature contributes to its cultural significance as a beloved refreshment. Traditionally, such cooling desserts grew to become well-liked as a method to fight the tropical warmth and supply a available supply of power.