A technique for making ready a particular kind of flatbread, steadily utilized in Tex-Mex delicacies, mixed with a method for cooking marinated strips of meat or greens is being described. This often includes sauting the substances and serving them with accompaniments like bitter cream, guacamole, and pico de gallo.
Culinary traditions typically mix regional substances and cooking types to create distinctive dishes. This specific preparation doubtlessly provides a flavorful and customizable eating expertise, catering to quite a lot of dietary preferences relying on the substances used. The evolution of such meals preparations displays cultural change and adaptation.
