The phrase denotes a set of directions for making ready a chocolate cake consisting of a single tier. This generally entails a simple baking course of, usually prioritizing ease and velocity over the complexities of multi-layered muffins. It could embody variations resembling using a 9×13 inch pan or an 8-inch spherical pan for baking.
Its enchantment lies in its simplicity and effectivity. The preparation often calls for much less time and fewer elements in comparison with elaborate cake designs. Traditionally, easier cake formulations have been prevalent on account of limitations in baking gear and ingredient availability, making such creations a staple in house baking.