Lavash bread recipes embody a wide selection of culinary functions using a skinny, gentle flatbread. These recipes vary from easy wraps and fast pizzas to extra elaborate baked dishes and appetizers. The flexibility of such a bread permits it for use as an alternative choice to tortillas, pita bread, and even pizza crust. Examples embrace breakfast wraps with eggs and greens, lunchtime sandwiches with deli meats, and baked lavash chips seasoned with herbs and spices.
The benefit of utilizing such a bread in recipes lies in its comfort, texture, and impartial taste. It affords a low-calorie, comparatively low-carbohydrate various to conventional breads. Its pliable nature makes it straightforward to fold and roll, whereas its gentle taste profile enhances a variety of components. Traditionally, lavash has been a staple in Center Jap and Armenian delicacies, providing a basis for numerous dishes and culinary traditions.
