A culinary preparation, this dish combines parts of each Indian and Chinese language cooking traditions. It entails stir-frying cooked rice with greens, sauces, and sometimes protein sources, leading to a flavorful and texturally numerous meal. Soy sauce, ginger, garlic, and chili peppers are generally employed to attain its distinctive style profile.
This fusion dish affords a readily customizable and comparatively fast meal possibility. Its reputation stems from its capacity to include numerous components, catering to numerous dietary preferences. Moreover, its creation displays the historic and cultural interactions between India and China, leading to a novel culinary identification.
