The method makes use of semolina particularly processed for idli preparation to create a South Indian steamed cake. This technique presents a substitute for utilizing conventional idli rice and urad dal batter, providing a simplified method to reaching the specified fluffy texture and attribute taste of the dish. An instance is substituting the customary floor rice and lentils with this processed semolina to scale back preparation time.
Using this streamlined approach affords a number of benefits, together with lowered soaking and grinding time, making it notably appropriate for people with time constraints. The ensuing dish retains dietary worth, offering a supply of carbohydrates and protein. The historic context entails variations to conventional recipes to go well with trendy existence and ingredient availability.