The creation of a chopped ham combination, ceaselessly sure with mayonnaise or an analogous dressing and sometimes incorporating different components akin to celery, onion, and relish, provides a flexible culinary utility for leftover or bought cured pork. This preparation, generally served as a sandwich filling or atop crackers, leverages the distinct candy and smoky taste profile of commercially ready, glazed bone-in ham to supply a satisfying and simply assembled dish. The ensuing combination presents a palatable possibility for using beforehand cooked meat.
Using glazed ham on this method considerably reduces meals waste by repurposing remnants that may in any other case be discarded. The sweetness inherent within the glaze enhances the savory high quality of the pork, making a balanced taste profile. Moreover, the feel of the meat, typically tender and simply shreddable, lends itself effectively to the chopping and mixing required for this preparation. Traditionally, using leftover cooked meats in salads and spreads was a standard follow in households searching for to reduce waste and prolong meal choices.
