A culinary preparation that includes nixtamalized corn, floor into a rough meal, then simmered in liquid till it achieves a smooth, creamy consistency. It’s a dish ready by cooking floor hominy in water or milk and infrequently seasoned for both savory or candy consumption. As an illustration, the preparation would possibly contain simmering the bottom corn with water, salt, and butter for a easy, hearty dish, or incorporating sweeteners, spices, and fruits for a dessert-like variation.
This sort of preparation provides dietary advantages as a result of nixtamalization course of, which will increase the bioavailability of vitamins comparable to niacin. Traditionally, it has served as a staple meals in varied cultures, notably within the Americas, offering a sustaining and versatile meals supply. It represents a priceless element of culinary traditions, providing a hyperlink to ancestral practices and offering a foundation for regional variations.
