Formulations using the liquid byproduct of sourdough starter upkeep, mixed with substances designed to extend the proportion of protein, signify a class of culinary creations. These recipes provide a method of minimizing waste from the sourdough baking course of, whereas concurrently offering a dietary increase. Examples embrace pancakes and waffles enriched with protein powder, or breads and muffins incorporating protein-rich flours and seeds.
The incorporation of elevated protein ranges into baked items made with sourdough discard addresses a rising curiosity in nutrition-conscious consuming. This method is advantageous because it transforms a sometimes discarded component right into a useful element, contributing to decreased meals waste. Moreover, rising protein content material can improve satiety and contribute to total dietary steadiness, aligning with modern well being and wellness developments.