A culinary preparation designed to extend the quantity of a selected macronutrient in a noodle-based soup, generally related to Japanese delicacies. This normally includes modifying conventional parts and/or including elements plentiful within the aforementioned nutrient. As an example, a normal model could also be enhanced with the addition of grilled rooster, tofu, or eggs to bolster its dietary profile.
Elevating the proportion of this macronutrient affords a number of benefits, together with enhanced satiety, help for muscle progress and restore, and improved metabolic perform. Traditionally, this sort of dietary customization has emerged in response to rising consciousness of the significance of balanced vitamin and the will to adapt acquainted dishes to satisfy particular dietary wants. It permits people to get pleasure from a consolation meals whereas concurrently adhering to well being and health objectives.