A frozen dessert originating from the Philippines might be modified to exclude animal merchandise. This variation usually substitutes dairy-based ice cream and milk with plant-based options akin to coconut milk ice cream, almond milk, or oat milk. Widespread elements embody sweetened beans, fruits, jellies, and shaved ice, all of which might be readily sourced in vegan varieties.
Adapting this dessert caters to dietary preferences and moral concerns whereas sustaining cultural significance. This provides a method to take pleasure in a conventional deal with whereas adhering to a plant-based life-style. The growing availability of vegan substances makes creating such a dessert extra accessible than ever earlier than, permitting for wider consumption and appreciation of Filipino culinary heritage.
