The phrase refers to a way of making ready pork or beef ribs utilizing a selected sort of ceramic charcoal grill and smoker. It encompasses the number of ribs, the preparation methods corresponding to trimming and seasoning (typically with a dry rub), and the cooking course of that includes sustaining a constant low temperature inside the cooker for an prolonged interval. The final word purpose is to realize tender, flavorful ribs that usually exhibit a smoke ring, a trademark of correct barbecue approach.
This cooking technique affords a number of benefits. The ceramic development of the cooker facilitates wonderful warmth retention and distribution, resulting in constant cooking temperatures over lengthy intervals. That is crucial for rendering the connective tissue within the ribs, leading to a young last product. Moreover, the flexibility to regulate airflow inside the cooker permits for exact smoke administration, imparting a fascinating smoky taste to the meat. The recognition of this strategy stems from its capability to supply competition-quality barbecue in a yard setting.
