The tactic of getting ready a particular dish, sometimes related to Italian delicacies, makes use of a kamado-style ceramic charcoal grill. This cooking course of entails baking a round flatbread topped with substances like tomato sauce, cheese, and numerous different additions throughout the high-heat setting of the aforementioned grilling system. The result’s a product characterised by a uniquely smoky taste profile and a crisp, well-defined crust.
This cooking strategy presents a number of benefits. The ceramic grill’s capability to take care of constant and elevated temperatures results in evenly cooked outcomes, replicating the qualities of a standard brick oven. Moreover, the charcoal gasoline imparts a definite taste, differentiating the ultimate product from these ready in standard ovens. Traditionally, this technique leverages the flexibility of the grill, extending its performance past typical barbecue purposes.