A culinary adaptation of conventional Southern consolation meals, this preparation supplies a creamy, flavorful sauce appropriate for people with dietary restrictions associated to gluten. It replicates the style and texture of typical gravy utilizing gluten-free components, usually substituting wheat flour with options like rice flour, tapioca starch, or a gluten-free flour mix. For instance, one may put together such a gravy to accompany biscuits, mashed potatoes, or fried hen.
The importance of this formulation lies in its capability to cater to people with celiac illness, gluten intolerance, or those that merely select to keep away from gluten of their food plan, with out sacrificing acquainted and satisfying culinary experiences. Traditionally, gravy has been a staple in lots of cuisines, however conventional recipes usually include wheat flour as a thickening agent. This variation permits a wider inhabitants to get pleasure from this traditional sauce. This permits extra people to get pleasure from house cooked meals that will have been off the menu resulting from food plan restrictions.
