This formulation presents a modified method to a standard Jewish pastry, usually crescent-shaped and full of components like fruit preserves, nuts, or chocolate. The defining attribute is the absence of gluten, a protein present in wheat, rye, and barley. For instance, this culinary adaptation permits people with celiac illness or gluten sensitivities to get pleasure from a model of this dessert.
The importance of adapting conventional recipes lies in broadening accessibility and inclusivity inside culinary practices. People adhering to gluten-free diets, whether or not for medical or way of life causes, can partake in cultural foodways beforehand unavailable to them. Traditionally, rugelach preparation relied closely on wheat-based dough; this evolution permits for the continuation of custom whereas addressing modern dietary wants.
