The mixture of brewed espresso and clarified butter, sometimes called “espresso with ghee,” constitutes a beverage the place conventional espresso preparation is augmented by the addition of a selected kind of butter. This clarified butter, often called ghee, lends a definite richness and texture to the drink. An instance could be mixing a teaspoon of ghee right into a freshly brewed cup of espresso till totally emulsified.
Incorporating clarified butter into espresso is promoted for its potential to offer sustained vitality, attributed to the wholesome fat current in ghee. Proponents additionally recommend it might help in nutrient absorption and contribute to a sense of satiety, lowering starvation cravings. This apply has roots in conventional dietary approaches and is commonly related to ketogenic or low-carbohydrate consuming patterns.
