A culinary formulation designed to copy the style and texture of conventional vanilla pudding, however with out the inclusion of sucrose or different added sugars. This variation usually makes use of synthetic or pure sweeteners to attain an identical stage of sweetness whereas decreasing the carbohydrate content material. The preparation usually includes combining a milk base (dairy or non-dairy), a thickening agent akin to cornstarch or modified meals starch, vanilla flavoring, and the aforementioned sweetener.
The impetus for growing such formulations stems from a rising consciousness of dietary sugar’s affect on well being and the rising prevalence of situations like diabetes and weight problems. Choosing a sucrose-free different permits people to take pleasure in a well-recognized dessert expertise with out the related blood sugar spikes and caloric burden. Traditionally, modified desserts catered to particular dietary wants have advanced from easy substitutions to more and more refined recreations of traditional flavors and textures.