Foul, a broadly consumed Levantine dish, refers to stewed broad beans seasoned with lemon juice, olive oil, garlic, and cumin. Its Lebanese iteration presents a regional variation distinguished by particular substances and preparation strategies, yielding a novel taste profile and textural expertise. Making ready this dish includes soaking, cooking, and subsequently mashing the beans earlier than combining them with the aforementioned flavorings.
The culinary preparation outlined above holds vital cultural significance as a standard breakfast staple all through Lebanon. It’s often served with pita bread, recent greens, and different mezze gadgets. Its affordability and dietary worth contribute to its widespread reputation. Traditionally, variations of this bean-based dish have sustained populations throughout the Center East for hundreds of years, evolving into regional specialties just like the one mentioned right here.
