This layered scorching pot dish combines thinly sliced meat, sometimes pork stomach, and Napa cabbage leaves stacked vertically in a pot. Broth is then poured over the components and simmered till cooked. The presentation, resembling a layered pastry, contributes to its enchantment, and it gives a comforting and flavorful meal. This specific preparation methodology emphasizes simplicity and visible aesthetics.
The culinary preparation gives a number of benefits, together with ease of meeting and customizable taste profiles by means of changes to the broth. Its recognition stems from its balanced dietary content material, combining protein from the meat and nutritional vitamins from the cabbage. The dish additionally gives a visually interesting and comparatively wholesome meal possibility. Although originating from Japan, variations may be discovered internationally, tailored to native tastes and components.
