A way for making a candy coating or glaze for baked items that doesn’t embody finely milled confectioner’s sugar as a main ingredient. This strategy usually entails different sweeteners and thickening brokers to realize a desired consistency and style. Examples may embody utilizing honey, maple syrup, or corn syrup mixed with butter, milk, or cream cheese.
Formulating icings with out the everyday powdered sugar provides a number of benefits. It may be a useful choice for people in search of to scale back refined sugar consumption or those that would not have confectioner’s sugar available. Traditionally, many icing recipes relied on easier sweeteners earlier than the widespread availability of commercially produced powdered sugar, showcasing resourceful culinary strategies.