A formulation for making ready a particular sort of cocktail, the parts usually embrace brandy, candy vermouth, and bitters, typically garnished with a maraschino cherry or citrus peel. Its preparation includes combining the elements, stirring with ice, and straining into a relaxing glass. A typical instance would include two ounces of brandy, one ounce of candy vermouth, and two dashes of Angostura bitters.
The cocktail represents a variation on a traditional blended drink, providing a unique taste profile in comparison with whiskey-based variations. The usage of brandy imparts a definite fruity and typically subtly spicy character. Traditionally, it emerged as a modification of the unique, permitting for exploration of various base spirits and catering to particular person style preferences. Its attraction lies in its stability of sweetness, bitterness, and the underlying richness of the brandy.