The phrase references a technique for creating pickled inexperienced beans, specializing in a preparation type that doesn’t require conventional canning processes. The greens are sometimes submerged in a brine answer infused with dill and different flavorings, then saved in a calming surroundings. This yields a crisp, tangy snack or condiment preserved by means of acidity and refrigeration quite than warmth processing.
This method to preserving inexperienced beans presents a number of benefits. It’s a much less time-consuming and equipment-intensive various to standard canning, making it accessible to people with out specialised data or instruments. The resultant product usually maintains a brisker, crisper texture in comparison with heat-processed variations. Traditionally, strategies for preserving produce through pickling and refrigeration have been vital methods for extending meals availability past seasonal harvests.
