The idea facilities round using pre-cut and preserved root greens in culinary preparations meant for the night meal. This includes using the strategy of uniformly lowering the vegetable into small cubes, then subjecting it to a freezing course of for prolonged preservation. These ready parts are then included into varied dishes.
The apply gives a number of benefits, together with a discount in meals preparation time, minimization of meals waste, and enabling the inclusion of nutritious elements in meals no matter seasonal availability. Traditionally, meals preservation methods akin to freezing have been essential for making certain constant entry to a various vary of vitamins all year long and in areas the place cultivation could also be restricted.
