A culinary formulation designed to boost the flavour and tenderness of beef. This particular preparation sometimes entails a mix of substances resembling soy sauce, garlic, onion, and varied spices meant to permeate the meat throughout a marinating course of. A standard utility entails submerging steak on this combination for a number of hours, and even in a single day, earlier than cooking.
Some great benefits of using this methodology embody improved style profiles, enhanced moisture retention throughout cooking, and probably lowered formation of dangerous compounds throughout high-heat cooking processes. Its recognition stems from its accessibility, ease of preparation, and confirmed means to rework comparatively cheap cuts of beef into extra palatable dishes. Many variations exist, reflecting regional preferences and particular person culinary experimentation. The business availability and widespread use of the sort of meals preparation have influenced each house cooking and restaurant practices for many years.
