The topic refers to a particular Cuban-Italian fusion dish. It options liver (higado), ready in a mode paying homage to Italian delicacies, usually involving elements like tomatoes, onions, peppers, and herbs. For instance, a recipe would possibly name for pan-fried liver simmered in a tomato-based sauce with capers and olives. The essence lies in mixing conventional Cuban culinary methods with Italian flavors.
This culinary mixture seemingly arose from the historic presence of Italian immigrants in Cuba, who tailored their cooking kinds to native elements and preferences. The ensuing dish represents a singular cultural synthesis, providing a flavorful and comparatively cheap meal choice. It offers a precious supply of iron and protein whereas showcasing the adaptability and creativity of Cuban delicacies. The dish gives a palatable option to devour organ meats, which are sometimes nutritious however much less widespread.
