The culinary software of sluggish cooking strategies, particularly inside a self-contained electrical cooker, to arrange dishes that includes fowl procured from undomesticated environments. This technique gives a mechanism for tenderizing sometimes more durable cuts of meat from wild recreation.
This method to meals preparation presents a number of benefits, together with ease of use, decreased hands-on cooking time, and the power to infuse the meat with taste over an prolonged interval. Traditionally, sluggish cooking strategies have been employed to make much less fascinating cuts of meat palatable, and this extends to the utilization of untamed turkey, which may typically be dry or robust when cooked by way of different strategies.