The idea combines the creamy texture of frozen dairy dessert with the wealthy density of baked custard. This hybrid creation sometimes includes a cheesecake base, typically graham cracker or cookie-based, that’s then layered with or infused with components paying homage to frozen confectionery. This mix presents a singular dessert expertise that blends the acquainted profiles of two well-loved treats.
Its attraction lies within the novel textural distinction and taste fusion. The inherent cool temperature offers refreshment, making it notably fascinating throughout hotter months. Furthermore, its versatility permits for important customization; variations can incorporate various flavorings, toppings, and presentation kinds. Traditionally, its recognition has grown with the rising curiosity in revolutionary and indulgent desserts.