A frozen dessert composed primarily of peaches, cream, and sugar, created with out the inclusion of eggs, provides a lighter texture in comparison with its custard-based counterpart. This variation usually entails mixing or pureeing recent or frozen peaches, combining them with dairy or non-dairy cream, sweetener, and taste enhancers, then churning the combination till it achieves a clean, creamy consistency. For instance, a recipe would possibly name for mixing ripe peaches with heavy cream, sugar, vanilla extract, and a contact of lemon juice earlier than freezing in an ice cream maker.
The importance of an egg-free strategy lies in its suitability for people with egg allergy symptoms or these in search of a much less wealthy, cholesterol-laden dessert. It offers a faster and infrequently easier technique of preparation, foregoing the necessity for tempering eggs or making a cooked custard base. Traditionally, easier ice cream recipes, notably these made at dwelling, usually omitted eggs as a consequence of their perceived complexity or shortage.
