Preparation of sweets instantly on the stovetop presents a handy different to oven-baked items. This technique permits for exact temperature management and visible monitoring, facilitating the creation of desserts reminiscent of custards, sauces, and simplified candies. For instance, a fast chocolate fudge will be made totally in a saucepan utilizing this method.
This technique proves useful for people with restricted kitchen area or these looking for to reduce oven utilization, notably throughout hotter months. Its historic roots lie in conventional confectionary methods that predate widespread oven availability. It gives a faster and extra energy-efficient answer for dessert creation.
