A preparation course of that yields a concentrated combination of strawberry taste, lemon juice, and sweetener designed to be diluted with water or different liquids to create a refreshing beverage. For instance, a batch might contain pureeing contemporary strawberries, combining them with lemon juice and sugar, after which decreasing the combination by means of simmering to attain a denser, extra intensely flavored liquid.
This methodology gives a number of benefits, together with prolonged shelf life in comparison with contemporary lemonade, ease of storage attributable to lowered quantity, and the comfort of shortly making ready giant portions of the beverage. Traditionally, focus manufacturing allowed for the preservation and transportation of fruit flavors, making seasonal fruits out there year-round and in areas the place they weren’t natively grown.
