The phrase refers to a selected culinary process detailing put together a southwestern stew utilizing a sluggish cooker. This technique sometimes entails tenderizing chunks of beef in a tomato-based, mildly spicy, and wealthy sauce of New Mexican chiles. The top result’s a flavorfully developed dish achieved by the sustained low-heat cooking afforded by the equipment.
Using the sluggish cooker for this kind of stew presents a number of benefits. The extended, mild warmth permits for the breakdown of more durable cuts of meat, rendering them exceptionally tender. This cooking technique extracts most taste from the chiles and different spices, making a deeper, extra complicated style profile than quicker cooking strategies may yield. Traditionally, sluggish cooking was a sensible resolution for households needing to organize meals with minimal energetic consideration, making it a handy and environment friendly choice for contemporary cooks.
