A well-liked Cambodian noodle soup, it contains a distinctive broth crafted from pounded fish, lemongrass, turmeric, and galangal. This flavorful soup is usually served over skinny rice noodles and garnished with recent herbs, bean sprouts, and different greens. A profitable preparation relies on the stability of fragrant spices and the standard of the fish used to create the broth’s base.
The dish holds a major place in Cambodian delicacies, usually loved as a breakfast staple or gentle lunch. Its preparation is a convention handed down by way of generations, with regional variations showcasing the various culinary panorama of Cambodia. Mastering the artwork of making this dish permits people to attach with Cambodian tradition and expertise a genuinely genuine taste profile.
