Culinary preparations that incorporate a recent, unaged cheese, identified for its gentle taste and crumbly texture, type a flexible class of dishes. These preparations vary from candy to savory and sometimes spotlight the cheese’s skill to mix seamlessly with different components. Examples embrace fillings for pastries, parts of salads, and integral components of breakfast gadgets resembling pancakes and blintzes.
The incorporation of any such cheese into recipes offers a lower-fat, higher-protein different to another cheese varieties. Its historic use spans quite a few cultures, the place it has been a staple in each peasant and extra refined cuisines. Its adaptability permits for each easy, on a regular basis meals and extra complicated, celebratory dishes, providing dietary worth and distinctive textural parts.