This preparation methodology reimagines a traditional sandwich in a deconstructed format, served in a bowl somewhat than on a hoagie roll. It sometimes consists of thinly sliced steak, sauted onions and peppers, and melted cheese, usually provolone or cheese sauce, layered over a base that may vary from rice or cauliflower rice to lettuce and even french fries.
This type of meals preparation presents a flexible, usually lower-carbohydrate different to the standard sandwich. It permits for personalized portion management and dietary modifications, making it adaptable to varied dietary wants and preferences. The dish’s roots are clearly tied to the enduring Philadelphia sandwich, sustaining its taste profile whereas providing a distinct presentation.