The preparation detailed includes directions for creating a selected variation of a Peruvian dish. It outlines steps and substances essential for a specific seafood preparation that leverages a citrus-based marinade. This culinary method ends in a flavorful and infrequently spicy dish loved as an appetizer or principal course, relying on the serving dimension and accompanying substances.
The outlined directions present a way for reaching a balanced and vibrant taste profile. The acidity of the citrus “cooks” the seafood, whereas different substances contribute to the general style and texture. The recognition of this culinary creation stems from its refreshing nature, comparatively fast preparation time, and the utilization of contemporary substances. Traditionally, variations of this preparation have been staples of Peruvian delicacies, evolving over time to include regional substances and preferences.