The process of cooking cauliflower florets in a pan utilizing oil or fats, sometimes over medium-high warmth, to realize browning and a tender-crisp texture, constitutes a culinary technique usually complemented by seasoning and non-obligatory components. For example, take into account cauliflower florets tossed with olive oil, garlic powder, and paprika, subsequently cooked in a skillet till golden brown.
This explicit cooking strategy affords a flexible and comparatively fast strategy to put together a nutritious vegetable, interesting to people looking for simplified cooking processes and more healthy meals choices. Traditionally, comparable strategies of searing greens have been employed throughout varied cuisines to reinforce taste and texture whereas preserving dietary worth.
