This preparation entails thinly slicing uncooked salmon and arranging it artfully on a plate, typically dressed with olive oil, lemon juice, and seasonings. The Italian affect is obvious within the simplicity of the dish, emphasizing contemporary, high-quality elements. For instance, a typical rendition would possibly embody capers, purple onion, and a sprinkle of contemporary herbs.
The attraction of this uncooked fish utility lies in its delicate taste profile and chic presentation. The minimal processing permits the pure style of the salmon to shine. Traditionally, carpaccio, in its unique beef kind, emerged in Venice as a method to cater to dietary restrictions and has since developed to incorporate numerous proteins, with salmon turning into a well-liked selection on account of its wealthy taste and texture.
