A technique detailing methods to create a layered dessert that merges the textures of a creamy custard with a agency, caramelized sugar topping, built-in right into a sponge or different cake base. This culinary preparation combines parts of two distinct desserts, leading to a singular confection. For instance, a typical iteration may contain baking a vanilla cake, filling it with a custard much like crme brle, and topping it with a hardened sugar crust.
This fusion provides a multi-sensory expertise, contrasting the smoothness of the custard with the brittle snap of the caramelized sugar, and the tender texture of the cake. The dessert’s enchantment lies within the complicated interaction of flavors and textures, offering a richer expertise than both part provides individually. Whereas the precise origins are unclear, combining basic desserts in novel methods has been a culinary pattern for a few years.
