The phrase identifies a particular subset of baked items characterised by small, particular person parts and a definite rectangular form. These recipes present directions for making ready candy or savory objects in a scaled-down model of conventional loaf truffles. Examples embrace miniature variations of basic flavors like banana nut, chocolate chip, or lemon poppy seed, all baked in small loaf pans.
The prevalence of particular person portioned treats affords quite a few benefits. Recipes for these smaller baked items permit for simpler portion management, diminished waste, and better versatility in taste experimentation. Traditionally, the elevated availability of specialised baking tools, coupled with a rising curiosity in personalised desserts, has contributed to the recognition of this type of baking.