This preparation is a layered dessert, characterised by the mix of Maria cookies, a coffee-infused liquid, and infrequently a creamy ingredient. The everyday development includes dipping the cookies in espresso after which arranging them in a dish, alternating with layers of cream or different fillings till the dish is crammed. The ultimate product is refrigerated to permit the cookies to melt and the flavors to meld. Variations could embody the addition of chocolate, nuts, or liqueurs to customise the general profile.
Its enchantment stems from the benefit of preparation, requiring minimal baking or cooking. This attribute makes it an acceptable choice for people in search of a fast and easy dessert resolution. The desserts texture and taste profile, combining the slight crunch of the softened cookies with the richness of the cream and the bitterness of the espresso, contributes to its general palatability. Traditionally, related layered desserts have existed throughout numerous cultures, highlighting the common enchantment of mixing crisp wafers or cookies with creamy fillings.