The culinary strategy of making ready a lean reduce of beef, particularly a flank or prime spherical steak, inside a compact convection oven is outlined by the phrase. This cooking technique sometimes includes marinating the meat to tenderize it and improve taste, adopted by speedy cooking at excessive warmth to attain a fascinating stage of doneness. An instance could be the directions detailing the marinating, preheating, and cooking instances crucial to provide a medium-rare flank steak utilizing this equipment.
The importance of this cooking strategy lies in its potential to ship a comparatively fast and handy meal possibility. It advantages from requiring minimal preheating time in comparison with typical ovens and usually ends in lowered cooking instances total. Traditionally, the reduce of beef in query was broiled; nevertheless, the emergence of this equipment as a standard kitchen software has supplied an alternate technique for reaching related outcomes with potential benefits when it comes to pace and ease of cleanup.