A baked pudding, usually savory, constitutes a kugel. This specific variation incorporates broccoli as a main ingredient alongside eggs, dairy, and a starch element. It gives a way to remodel broccoli right into a comforting and communal dish, appropriate as a aspect or vegetarian fundamental course.
Kugel, traditionally a staple in Ashkenazi Jewish delicacies, historically utilized components like potatoes or noodles. The addition of broccoli represents a contemporary adaptation, probably growing the dish’s dietary worth by introducing cruciferous greens wealthy in nutritional vitamins and fiber. The difference caters to up to date dietary preferences and availability of components whereas preserving the cultural significance of the unique dish.
