A bread-making strategy incorporates a organic leavening agent, particularly Saccharomyces cerevisiae, to induce fermentation. This course of ends in a lighter, extra complicated taste profile in comparison with fast breads that depend on chemical leavening. As an example, a typical bread formulation might be tailored to include mashed ripe fruit and spices, finally yielding a loaf with enhanced texture and nuanced style.
The utilization of this technique provides a number of benefits. It introduces a delicate tang and depth of taste not achievable with baking soda or powder. Traditionally, this fermentation-based strategy was a major technique of leavening earlier than the widespread availability of chemical alternate options. Moreover, it could possibly enhance the dietary profile of the ultimate product by enhancing the bioavailability of sure vitamins by the motion of the microorganisms.